Blood meal is an organic fertilizer with a high nitrogen content, obtained from animal by-products, and is ideal for enhancing the growth of crops in their most demanding stages. Nitrogen is essential in plants, as it is part of high molecular weight compounds such as proteins and nucleic acids, which are necessary for optimal development. A lack of this element can limit production, causing chlorosis in mature leaves and a reduction in biomass.
The application of blood meal increases the photosynthetic rate, providing the nitrogen that plants need at critical moments of growth. This fertilizer stands out for its stable formulation: its nutrients are not washed away by rain or prolonged irrigation, thus minimizing the loss of nutritive material and avoiding groundwater contamination. Its incorporation is usually carried out directly on the soil, with a light burying to ensure an efficient absorption.
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