Calcium and boron deficiencies occur mainly in young organs, given the low oematic mobility of both elements; therefore, the adequate growth of new buds, roots and reserve organs depends on these nutrients.
It is a basic supply of calcium and boron that should be included in any nutrition program for high yielding organic crops. Especially during the fruit set and fruit set phases, which are so important to ensure productivity.
Avoids nutritional imbalances due to calcium and boron deficiency or malabsorption, which can cause diseases such as fruit cracking or apical rot.
Provides firmness and elasticity to plant tissues, especially to growing organs. In addition, its high organic load gives it an additional benefit as a dynamizer of plant metabolism.













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