Cane molasses for plants 1000L tank and 20L bottles on pallet

Price range: 239.00€ through 1,750.00€

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Formato

1000 L
10x20 L (200 L)
21x20 L (420 L)
48x20 L (960 L)
5x20 L (100 L)

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Natural molasses with organic certification: 100% natural product, endorsed by the CAAE and suitable for organic farming practices.
Promotes soil health and fertility: Stimulates microbial activity, improves nutrient availability and enhances soil-plant interaction to optimize fertility.
Ideal for correcting alkaline soils: Its balanced formulation and slightly acidic character improve growing conditions in alkaline soils.
Rich in organic amino acids: Applicable throughout the vegetative cycle, improving the physical-chemical properties of the soil and promoting vigorous plant development.
Safe and all-natural product: Completely harmless to animals and plants, offering a sustainable solution for organic farming.

Composition: Free amino acids of vegetable origin 9.00% w/w; Trimethylglycine/betaine 10% w/w; Total organic matter 42% w/w; Fulvic acids 26% w/w; Potassium (K) 3% w/w; Organic nitrogen (N) 2.50% w/w; Carbohydrates 22 g/100 g; Total sugars 5 g/100 g;

CULTIVERS Agro Molasses for Organic Plants. Cane Molasses Stimulates the growth of your crops. Universal Use Agro Molasses

For organic production, it is recommended to maximize crop development through a combination of beneficial microorganisms that enhance nutrient uptake into the soil. This liquid fertilizer of vegetable origin contains a high concentration of organic amino acids derived from enzymatic hydrolysis, supplemented with 42% vegetable organic matter and 10% glycine/betaine. The presence of amino acids helps plants synthesize essential proteins involved in structural, enzymatic and natural defense processes. In addition, glycine/betaine acts as an osmoregulator, helping the plant to reduce the impact of biotic and abiotic stresses. This formulation improves water and nutrient retention and can be applied throughout the vegetative cycle, optimizing the cation exchange capacity of the soil and favoring root system growth for more abundant harvests.