Cane molasses with amino acids and glycine/betaine.
Improves soil properties: favors microbial activity in the soil, facilitating the availability of nutrients.
Increases soil fertility, improves soil conditions, stimulates soil-plant interactions.
High concentration of organic amino acids: can be applied during the whole vegetative cycle to improve the physico-chemical properties of the soil.
It has a 42% concentration of organic matter of vegetable origin, with a 10% concentration of glycine/betaine, which improves the osmoregulatory properties of the plant in addition to reducing stress episodes caused by external agents (biotic and abiotic).
It favors abundant harvests by improving water and nutrient retention capacity.
Composition: Free amino acids of vegetable origin 9.00% w/w; Trimethylglycine/betaine 10% w/w; Total organic matter 42% w/w; Fulvic acids 26% w/w; Potassium (K) 3% w/w; Organic nitrogen (N) 2.50% w/w; Carbohydrates 22 g/100 g; total sugars 5 g/100 g;
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