Green Hokkaido Pumpkin Seeds

Green Hokkaido squash(Cucurbita maxima), also known as green Japanese squash, is a variety prized for its sweet, delicate flavor and creamy, smooth texture. Its dark green skin contrasts with its vibrant orange flesh, rich in nutrients, making it ideal for purees, soups, stews or even baking. It is a vigorous and productive plant, perfect for adding to the garden.

Compact and Durable Fruits: Produces medium-sized pumpkins, weighing approximately 1-2 kg, rounded in shape and with a resistant skin that prolongs their shelf life.

Sweet and Versatile Flavor: Its sweet, creamy-textured flesh is perfect for a wide variety of dishes, from soups and purees to baked desserts.

High Productivity: The plant is vigorous and produces several fruits per season, ensuring an abundant harvest.

Rich in Nutrients: This pumpkin is an excellent source of beta-carotene, vitamin A, C and antioxidants, being a healthy and nutritious food.

Easy to Grow: Hardy and adaptable to different climates and soil types, it requires basic care and is ideal for beginners and expert gardeners.

Organic Cultivation: Our seeds are 100% organic, free of pesticides and chemical fertilizers, promoting a sustainable and environmentally friendly cultivation.

Add to your garden the elegance and flavor of Green Hokkaido Organic Pumpkin, a versatile and delicious variety that will fill your dishes with tradition and nutrients. Place your order today and start enjoying this jewel of the Japanese garden!