Microgreen Mustard

Micro mustard sprouts have a distinctly spicy flavor, very similar to that of traditional mustard. They are rich in vitamins and minerals, and extremely versatile as a garnish or ingredient, adding a healthy touch to salads, sandwiches, soups and other dishes.

1. Soak the base in water until completely saturated.
2. Distribute the seeds evenly over the base. Do not place them too close together to avoid mold formation.
3. Place the box in a sunny place at room temperature and always keep the base moist.
4. Harvest after 7-8 days, when the plants are about 5-7 cm tall. Cut the plants just above the edge of the box. Wash well before consumption. The remains of the box are completely compostable.