Microgreen Green Radish Eco
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Frequently Asked Questions
Green radish microsprouts have a green stem, germinate quickly and have a pleasantly spicy flavor. Rich in vitamins and minerals, they are extremely versatile and can be used as a garnish or topping, adding a healthy touch to salads, sandwiches, soups and other dishes.
1. Soak the base in water until it is completely saturated.
2. Place in a bright place at room temperature and always keep the base slightly moist.
3. Harvest after 7-8 days, when the plants are about 5-10 cm tall. Wash well before consumption. The remains of the box are completely compostable.
Why choose Cultivers
At Cultivers we believe that taking care of the soil is taking care of the future. That is why we work every day to bring quality organic plant nutrition to all homes and crops.
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